Before you go — are you actually tasting what you pour?
90% of flavor is aroma, not taste. Our free guide gives you the 30-second test that proves it, and the method the pros use to train their nose at home.
Ginger, which is included in our Gin standards set, adds a spicy and, at higher concentrations, even hot note to gins. But researchers at the University of British Columbia have published a study demonstrating that ginger suppresses feelings of disgust....
Few people know the aroma of Cassia Bark, an increasingly popular gin botanical. The cassia tree is an evergreen found in east Asia. There is a distinct overlap in the aroma profiles of the oils from cassia and cinnamon. When...