The Still & The Vine

2026-05-03issue-38newslettertime-written-in-liquid
Issue 038: The Fermenter's Diary - Time Written in Liquid

Issue 038: The Fermenter's Diary - Time Written in Liquid

Issue #38 explores the intimate records left by fermentation — how yeast, temperature, and time inscribe themselves into every sip, from bourbon mash tuns to vineyard cellars.

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Bourbon Aroma Recognition Training Kit

Bourbon Aroma Kit2

The 24 Signature Aromas found in Fine Bourbon.

Wine Aroma Recognition Training Kits

Wine Aroma Kits3

The 24 Signature Aromas Found in Fine Wines.

Whisk(e)y Aroma Recognition Training Kits

Whisk(e)y Aroma Kits5

24 Signature Aromas found in Fine Scotch Whisky and Irish Whiskey.

Faults Aroma Recognition Training Kit

Faults Aroma Kit1

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